SPIRANOUR

COMPOSITION:
each 100 ml contains :

  • Spiramycin adipate 10 gm.
  • Excipients 100 ml .

    • COMPOSITION:
    each 100 ml contains :

  • Spiramycin adipate 10 gm.
  • Excipients 100 ml .

    • Indication:
    macrolide antibiotic used to treatment respiratory and digestive system diseases caused by sensitive bacteria to spiramycin such as Streptococcus, Staphylococcus , clostridium, E- coli, Klebsiella, Salmonella, Pasteurella, Haemophilus, Bordetella, in addition to Mycoplasma , chlamydia , rickettsia ,toxoplasma and cryptosporidium in poultry( broilers ,rearing breeders ) , calves and lambs .

  • Usage: orally through drinking water .
  • Dosage: poultry : 100 ml / 200 L for 3 – 5 days .
  • Large animals : 2 – 3 gm / 50 kg body weight twice a day for 4 – 5 days or according to vet advice .
  • Withdrawal period : broilers 7 days .
  • Ruminants 9 days .

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