Composition:
Each 100 ml contains:
- Cetrimide: 6 g
- Glutaraldehyde: 6 g
- Formaldehyde: 8.4 g
Properties:
- A combined formulation of three potent disinfectants with synergistic effects, providing long-lasting residual action to prevent reinfection.
- Strong cleaning and disinfecting power against bacteria and their spores, viruses, fungi, algae, and mold.
- Broad-spectrum efficacy against various microorganisms, especially viruses (avian influenza, swine influenza, Newcastle disease, bronchitis and tracheitis, infectious laryngotracheitis, Gumboro disease, etc.).
Usage Instructions: By spraying, dilute with water (0.5 – 1) liters per 200 liters of water.
General Disinfection:
- Farm buildings and poultry houses: Leave the disinfectant for 12 hours of contact time.
- Poultry farms (cages and battery systems): Leave the disinfectant for 12 hours of contact time.
- Farm equipment, carts, and vehicles: Leave the disinfectant for 30 minutes of contact time.
- Incubators and hatcheries, their equipment, walls, and floors: Leave for 1 hour of contact time.
Shoe Disinfection at Farm Entrances:
- For disinfection using fogging devices: Add 1.5 liters to 3 liters of water, sufficient for a volume of 1000 m³.
- Disinfection by spraying: Use 1 liter of the diluted solution per 4 square meters.
First Aid:
- Eye Contact: Rinse well with water for at least 15 minutes.
- Skin Contact: Wash with water and soap.
- Inhalation: Move the affected person to fresh air or give oxygen if necessary.
- Ingestion: Avoid inducing vomiting, do not give anything to drink, and seek medical assistance if necessary.
Warnings: Avoid contact with eyes, skin, inhalation, and ingestion.
Storage: Store in a dry, dark place at a temperature of 15-25°C, away from food, drinks, and out of reach of children.