Composition :
Each 100 g contains:
- Doxycycline Hyclate 10 g .
- Tylosin Tartrate 10 g .
- Excipients to 100 g .
Indications: Gastrointestinal and respiratory infections caused by micro-organisms sensitive to Doxycycline and Tylosin, such as Bordetella, Campylobacter, Chlamydia, E. coli, Haemophilus, Mycoplasma, Pasteurella, Rickettsia, Salmonella, Staphylococcus, and Streptococcus spp. in poultry, sheep, goats, and calves.
Contraindications:
- Hypersensitivity to tetracyclines and tylosin.
- Administration to animals with seriously impaired renal function.
- Concurrent administration with penicillins, cephalosporins, quinolones, and cycloserine.
Side Effects:
- Hypersensitivity reactions.
Usage: For oral administration.
Dosage:
- Poultry: 100 g per 100-200 L drinking water for 3-5 days.
- Calves, Sheep, and Goats: 5 g per 100 kg body weight, twice daily for 3-5 days.
Withdrawal Period:
- Meat:
- Poultry: 7 days.
- Calves, Sheep, and Goats: 14 days.
Package:
- 100 g Aluminum pack.
- 1000 g Plastic container.
Storage: Keep in airtight containers, in a cool and dry place, away from light and children.