العربية
Composition :
Each 100 g contains:
- Tylosin Tartrate 100 g .
Indications: Used for the treatment of respiratory and gastrointestinal system infections caused by tylosin-sensitive gram-positive bacteria such as Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, and Streptococcus in poultry, lambs, and calves.
Contraindications:
- Hypersensitivity to tylosin
- Concurrent administration with penicillins, cephalosporins, quinolones, and cycloserine
Side Effects:
- Diarrhea
- Dermal sensitivity
Usage: For oral administration.
Dosages:
- Poultry: 100 g per 150-200 L drinking water for 3-5 days
- Calves and Lambs: 1 g per 45 kg body weight for 5-7 days
Withdrawal Period:
- Meat: 5 days
Package: 100 g airtight aluminum pack
500 g Plastic container
Storage: Keep in airtight containers, in a cool and dry place, away from light and children.
