العربية
Composition
Each 100 ml contains:
- Tilmicosin phosphate 20 g
- Excipients to 100 ml
Indications: Tilma Nour is used for the treatment and prevention of respiratory system inflammations caused by bacteria such as Actinobacillus pleuropneumoniae, Pasteurella multocida, and Mycoplasma in poultry. It is also effective against gram-positive and gram-negative bacteria like avian spirochetosis and mycobacterium in poultry, lambs, and calves.
Side Effects: There are no side effects within the specified dose.
Usage: For oral administration.
Other Precautions: Do not administer to poultry producing eggs for human consumption.
Dosage:
- Poultry: 100 ml per 200 L drinking water for 4-5 days.
- Lambs and Calves: 1 ml per 20 kg body weight with drinking water for 4-5 days.
Withdrawal Period:
- Meat: 7 days.
Package: 1000 ml airtight plastic bottle.
Storage: Keep in airtight containers, in a cool and dry place, away from light and children, at a temperature not exceeding 25°C.
