Installation:
Each 100 ml contains:
- Tilmicosin Phosphate 20g.
- Excipients up to 100 ml.
Indications:
Tilma Nour is used for the prevention and treatment of respiratory infections caused by Actinocellulus bacteria.
Pleuriumnia, Pasteurella, Multicydia, and avian mycoplasma, and also effectively affects gram-positive and some gram-negative bacteria such as Spirocuta, Mycobacteridium, in poultry, lambs and calves.
Side Effects:
There are no side effects within the specified dosage.
How to use:
by drinking water.
Other warnings:
It is not given to laying hens intended for human consumption.
Dosages:
- poultry: 100 ml per 200 liters of drinking water for 4 – 5 days.
- Calves and lambs: 1 ml per 20 kg live weight with drinking water for 4 – 5 days.
Package:
1000ml airtight plastic bottle.
Withdrawal period:
the meat: 7 days.
Preservation:
Store in airtight containers in a cool, dry place, out of light and out of the reach of children.
