Composition:
Each 100 g contains:
- Sulfadiazine sodium: 12.5 g
- Sulfadimidine sodium: 12.5 g
- Sulfathiazole sodium: 12.5 g
- Excipients: 100 g
Indications:
Sulphanour is a product with a wide range of effects in the treatment and prevention of infections resulting from Gram-positive and Gram-negative bacteria, such as pneumonia, blood poisoning, diarrhea, and hoof rot in large animals, as well as E. coli bacillosis, contagious colds, and coccidiosis in poultry.
Contraindications:
Not to be given to animals that suffer from kidney or liver weakness.
Usage:
For oral administration after mixing with drinking water.
Dosages:
Poultry:
- 100 g per 200 L of drinking water for 3 continuous days. Stop for 2 days and then continue the treatment for another 2 days.
Large animals:
- (Cows, sheep, goats, calves, lambs) 8-10 g per 50 kg body weight for 3 days with drinking water.
Withdrawal period:
- Meat: 10 days for ruminants, 5 days for poultry.
- Milk: Not to be consumed during the treatment period.
Package:
- Aluminum pack: 100 g
- Plastic bottle: 1000 g
Storage:
Store in a cool and dry place, at 5-25℃, away from light and children.