chemical composition:
Each 100g contains:
- Erythromycin Thiocyanate 50gm.
- Excipients up to 100 g.
Indication:
Erythro Nour is an antibiotic used in the prevention and treatment of infections of the respiratory tract (coryza and laryngitis).
trachea, air sac infection and chronic respiratory disease) in poultry and turkeys.
by drinking water.
through the mouth
Dosages:
- Protection: 50 g per 100 liters of drinking water for 2-3 days.
- treatment: 100 grams per 100 liters of drinking water for 2-3 days.
Package:
1000g plastic bag, airtight.
Withdrawal period:
- Meat: 3 days
- egg : 6 days .
Preservation:
Store in a cool, dry place, at a temperature not exceeding 25°C, in tightly closed containers, out of light and out of reach of children.
