Composition :
Each 100 g contains :
- Erythromycin Thiocyanate: 50g .
- Excipients to 100g .
Indications: broad-spectrum antibiotic that belongs to the macrolide group, very effective against a wide range of bacteria such as Mycoplasma, Chlamydia, Pasteurella, Haemophilus, Streptococcus, and Staphylococcus. Therefore, it is effective in the treatment and prevention of respiratory, genital, and digestive system diseases, in addition to arthritis in poultry flocks.
Usage: For oral administration.
Dosages:
- Poultry:
- Prevention: 50g per 100 L of drinking water for 2-3 days.
- Treatment: 100g per 100 L of drinking water for 2-3 days.
Withdrawal Period:
- Meat: 3 days
- Eggs: 6 days
Package: 1000 g Airtight plastic container.
Storage: Keep in airtight containers in a dry and cool place, away from light and children, at a temperature less than 25°C.