Installation:
Each 100g contains:
- Tylosin Tartrate 100g.
Indications:
It is used to treat gastrointestinal and respiratory diseases caused by gram-positive bacteria sensitive to tylosin, such as Campylobacter, Mycoplasma, Pasteurella, Staphylococcus and Streptococcus in poultry, calves and lambs.
Contraindications:
- Hypersensitivity to tylosin.
- Simultaneous administration with penicillins, cephalosporins, quinolines and cycloserine.
Side Effects:
Diarrhea, skin sensitivity.
How to use:
by drinking water.
Dosages:
- poultry: 100 g per 150 – 200 liters of drinking water for 3-5 days.
- Calves and lambs: 1 g per 45 kg live weight for 5-7 days.
Package:
- Sealed 100g aluminum sachet.
- 500g plastic bag, airtight.
Withdrawal period:
the meat: 5 days.
Preservation:
Store in airtight containers in a cool, dry place, out of light and out of the reach of children.
